Today, fresh salmon seems to be readily available. If you're not a huge salmon fan, I suggest you try this recipe. It has quickly become my family's favorite salmon dish.
This recipe was given to me by my friend Molli...and she makes it by memory, so not sure what the original source is.
Salmon filet (1-1.5 lbs.)
2-3 T. mayo
3 green onions, sliced
2 eggs, beaten
2 T. chopped parsley
1 T. old bay seasoning
1 T. lemon pepper
1/2 c. breadcrumbs, or crushed Ritz crackers
Season salmon with salt, pepper, lemon or lime juice and olive oil. Bake in 375 oven for 10 minutes. (This recipe works great with leftover salmon as well)
The Sweet Spot blogparty!